A La Carte
Our Al Carte Menu is currently available Wednesday – Saturday. Due to the current challenges faced by the hospitality industry, at times the menu will be more limited than shown particularly on Wednesday & Thursday. Feel free to contact us for a specific menu for your booking.
All our online menus are sample menus and change regularly, therefore it is not possible to keep the website updated as quickly as the dishes change, however the following sample menu will give you a flavour of the types and variety of dishes we have available.
(GF) Gluten Free (V) Vegetarian (N) Contains Nuts (VE) Vegan – Some additional dishes can be prepared gluten free or vegan on request. Please speak to your server for more information.
Starters
Thai Fish Cakes (GF)
Watercress & Sweet Chilli Sauce
Chicken Liver Pate (GF*)
Sourdough & Apple Brandy Chutney
Garlic & Shallot Flatbread (V)
Cooked in our Gozney Pizza Oven
Tomato, Mozzarella & Basil Bruschetta (GF*)
Balsamic Glaze
Smoked Salmon (GF*)
with Wasabi mayonnaise, pickled cucumber, pickled beetroot & Watercress
Mains
Ale Battered Fish & Chips
Pea Purée & Tartare Sauce
Pan Fried Sea Bream (GF)
Risotto, Brown Shrimp Salsa Verde Sautéed Spinach
Farmhouse Salads (GF)
Asian Style Sticky Fillet of Beef Salad
Avocado Guacamole & Mango Salad (VE)
Grilled Chicken Breast, Avocado Puree, Pancetta Crumb, Baby Gem Lettuce & Mixed Leaves
Mushroom Shwarma Kebab (VE)
Oyster & Chesnut Mushrooms, Red Peppers & Onions served with pickled red cabbage, tatziki, pitta bread & skinny fries
Hiltonbury Burger
Cheese, Bacon, Gherkin, Tomato Chutney, Coleslaw, Skinny Fries
Buttermilk Chicken Burger
Cheese, Bacon, Coleslaw, Baconaise, with skinny fries and Gherkin on the side
Veggie Burger (V)(VE*)
Lettuce, Beef Tomato, Cheese & Mushroom, Tomato Chutney, Gherkin, Coleslaw, Skinny Fries
Pie of the Day (GF*)
Triple Cooked Chips, Green Vegetables & Red Wine Jus
Posh Ham, Egg & Chips (GF*)
Glazed Ham, Poached Egg, Triple Cooked Chips, Asparagus & Hollandaise Sauce (GF*)
Hiltonbury Fish Pie
Mashed Potato, Seasonal Greens, topped with smoked cheese
Traditional Beef Bourguignon
Horseradish Mash, Caramelised Chatenay Carrots
8oz Fillet Steak (GF on request)
Triple Cooked Chips, Grilled Mushroom
Add a sauce: Peppercorn or Red Wine
Pizzas
Prosciutto & Mushroom
BBQ Chicken
Tuna
Salami & Jalapeños
Farmhouse Cured Meats
Salami, Chorizo & Pancetta
Vegetarian (V*)
Can Be Prepared Vegan On Request
Goat's Cheese (V)
Can Be Prepared Vegan On Request
Margherita (V*)
Can Be Prepared Vegan On Request
Sides
Triple-cooked Chips (V)
Sweet Potato Fries (V)
House Salad (GF) (V)
Mixed leaves, Pickles, Herb Breadcrumbs
