A La Carte
Served Monday – Saturday all day (some dishes are not available Monday & Tuesdays during January, February, November & December )
(GF) Gluten Free (V) Vegetarian (N) Contains Nuts – Some additional dishes can be prepared gluten free or vegan on request. Please speak to your server for more information.
Starters
Spiced Chilli Chicken Wings
Coriander, Lime
Biglands Sourdough Bread Board (GF*)
Marinated Olives, Truffle Butter
Chicken & Ham Hock Terrine
Apple & Cider Chutney
Tomato, Mozzarella & Basil Bruschetta
Balsamic Glaze
Mains
Confit Pork Belly (GF)
Crushed New Potatoes, Onion Puree, Roast Shallot, Hispi Cabbage & Red Wines Jus
Broccoli & Stilton Quiche (V/GF)
House Salad
Sun Dried Tomato Quiche (V/GF)
House Salad
Ale Battered Fish & Chips
Pea Purée & Tartare Sauce
Pan Fried Plaice (GF)
Buttered New Potatoes, Tenderstem Broccoli, Caper, Garlic & Shallot Butter Dressing
Farmhouse Salads (GF)
Heritage Tomatoes, Goats Cheese, Basil, Mayonnaise, Olives & Rocket (V)
Grilled Chicken Breast, Avocado Puree, Pancetta Crumb, Baby Gem Lettuce & Mixed Leaves
Hiltonbury Burger
Cheese, Bacon, Gherkin, Tomato Chutney, Coleslaw, Skinny Fries
Buttermilk Chicken Burger
Cheese, Bacon, Coleslaw, Baconaise, with skinny fries and Gherkin on the side
Veggie Burger (V)
Tomato Chutney, Gherkin, Coleslaw, Skinny Fries
8oz Ribeye Steak (GF on request)
Triple Cooked Chips, Grilled Mushroom
10oz Rump Steak (GF on request)
Triple Cooked Chips, Grilled Mushroom
8oz Sirloin Steak (GF on request)
Triple Cooked Chips, Grilled Mushroom
Add a sauce: Peppercorn or Red Wine
Pizzas
Spicy Beef & Pancetta
Chorizo & Jalapeños
Farmhouse Cured Meats
Salami, Chorizo & Pancetta
Goat's Cheese & Spinach (V)
Can Be Prepared Vegan On Request
Margherita (V*)
Can Be Prepared Vegan On Request
Sides
Triple-cooked Chips
House Salad (GF) (V)
Mixed leaves, Pickles, Herb Breadcrumbs
